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Meaning of escallop


1 definition found

From WordNet (r) 3.0 (2006) [wn]:

  escallop
      n 1: edible muscle of mollusks having fan-shaped shells; served
           broiled or poached or in salads or cream sauces [syn:
           {scallop}, {scollop}, {escallop}]
      2: thin slice of meat (especially veal) usually fried or broiled
         [syn: {cutlet}, {scallop}, {scollop}, {escallop}]
      3: edible marine bivalve having a fluted fan-shaped shell that
         swim by expelling water from the shell in a series of
         snapping motions [syn: {scallop}, {scollop}, {escallop}]
      v 1: bake in a sauce, milk, etc., often with breadcrumbs on top
           [syn: {scallop}, {escallop}]


WordNet ® Princeton University. http://wordnet.princeton.edu

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